Ditch Potatoes and Try These Delicious Turnip Recipes Instead
If you're avoiding white potatoes because or their high starch content try replacing them with savory turnips. Here are a few recipes to get you started!
Take 4 turnips, peel and slice into French fry size strips. Toss with 2 tsp. olive oil and add seasonings you like (I use sea salt, garlic powder, and Mrs. Dash extra spicy). Lay out on a baking sh…
Summer Vegetable Tian
Summer Vegetable Tian - vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.
French Lentil Garlic Patties And I Won Best Australian Blog 2013.
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.
French Onion Grilled Cheese Sandwich
French onion Grilled Cheese Sandwich with caramelized onions and gruyere cheese. Serve with a salad for a delicious vegetarian dinner. Vegan adaptable.
French Lentil Soup
Honest Fare is a cooking blog which features step-by-step recipes for all-natural, organic and sometimes vegetarian and vegen dishes. Easy to prepare ideas for desserts, pastas, grains, vegetarian and fish are updated several times a week.
Thanksgiving without the Turkey?
Many Vegetarians face scrutiny and anxiety at Thanksgiving Dinner. Family and Friends often don’t understand why they’re skipping the turkey, and many vegetarians say its frustrating ha…
Chard Tart (Gluten-Free, Grain-Free, Vegetarian, Paleo Option)
A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.
Slow Cooker French Onion Soup | Creme De La Crumb
Slow Cooker French Onion Soup with loads of flavor, caramelized onions, and mounds of melty CHEESE!
Mushroom bourguignon – Easy Cheesy Vegetarian
Mmushroom bourguignon is the ultimate hearty, comforting vegan stew (it's also surprisingly low calorie!). A vegetarian version of the classic French dish.
Attention Shroom Lovers: Eat this! French Dip, à la Cafe Flora
A few weeks ago, when Cathy and Chris were in town, we headed on over to Cafe Flora to celebrate Cathy's birthday. Cafe Flora is a vegetarian restaurant that I had previously only visited for brunch; I remember the french toast being delicious, ...