TAM BENLIK!!!! ❥ Love Tort violets: Genoese sponge cake - 80 g of wheat flour, 2 tablespoons potato flour, 4 eggs, 100 g of icing sugar, 1 teaspoon vanilla sugar with real, 20 g melted butter pinch of salt Translating and decoration - jar of jam from the petals of violets, 500 ml cream, cream 30%, 2 tablespoons granulated sugar, cup fresh or candied violets