Old English Posh Picnic Raised Chicken and Ham Pie Recipe - Food.com
I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or…
Old English Posh Picnic Raised Chicken and Ham Pie Recipe - Food.com
I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or…
My 2012 Historic Food Courses
Where else in the world can you learn to make a beautiful nineteenth century water ice like this? Or bake a Strasbourg Pie like this? Or an amazing Victorian shortbread like this? Or fire a Yorkshire Pudding under the spit roast like this? Or meet such a lovely group of people as this? Due to a lot of work in the museum sector and writing commitments, I am only running a small number of courses in 2012. However, there is a nice range of subjects to chose from and I have published a course…
Tremont Goodie Shop
The owner's son is more of a "meat and potatoes" kind of guy. Two layers of meat loaf with cheddar cheese in between, iced with mashed potatoes,...
Easy Homemade Bacon Roses - Health, Home, & Happiness
Once the muffin tin is prepped, these bacon roses are a snap to make. Make for your favorite meat-lover!
Regency period pastry
Caramelised leek and fennel pork pie recipe
In celebration of British Pie Week, John Whaite shares his recipe for a truly British hot-water-crusted pork pie, served with pickled cucumber
18th Century Beef Pasty - Part 2 18th century cooking with Jas Townsend and Son S3E16
This is the second part of a two part series where we make beef pasties in an 18th century fashion. Make sure to check out our website Http://townsends.us an...