Food for thought

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2w
Cucumbers in Spicy Peanut Sauce
Fresh cucumbers are sliced and tossed in a quick and easy homemade nutty, salty, creamy, spicy, and garlicky sauce. Toasting the peanuts first and combining them with peanut butter, soy sauce, and rice vinegar makes a delicious cold side, salad, or snack. Serve at room temperature immediately after preparing for the best results!
This may contain: a woman holding up a cucumber in front of her face with the caption sometimes you have to eat an entire cucumber
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CUCUMBER SALAD 🥒
RECIPE (1-2 servings, 5min prep time): -1 cucumber Cut in half, smash and cut in slices -1 clove garlic -a thumbsize piece of ginger -1 Tbsp tahini -1/2 Tbsp soy sauce -1 Tbsp maple syrup or sugar -2 Tsp vinegar -chili flakes and salt to taste Shake well and enjoy.
Vietnamese Grilled Pork Paradise
Bún Chả embodies the soul of Hanoi's street cuisine, blending grilled pork with a harmonious symphony of fresh ingredients and vibrant flavors that dance on the palate, offering a truly authentic Vietnamese culinary experience. #VietnameseCuisine #BunCha #HanoiStreetFood #AsianFoodLovers #GrilledPork
This may contain: someone is pouring sauce on some food in a bowl with greens and flowers behind it
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Satay Crispy Rice Salad
This twist on the viral crispy rice salad takes the flavor of juicy satay chicken and turns it into a lovely, satisfying salad. Crisp up your rice, then combine with lots of lovely crunchy greens, and pour over a GORGEOUSLY creamy peanut dressing that you’ll be wanting to drink.
Nigerian Jollof Rice
Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish. | all-thats-jas.com | #glutenfree #vegan #vegetarian #sidedish #recipe #recipes #jollof #nigerian #flavorfuldishes #homemade #easy #WestAfrica #spices #goodfood #ethnicfood #dinner
Jamie Oliver Jamaican Jerk Chicken
This delicious Jamaican Jerk Chicken with Flatbreads by Jamie Oliver is a simple, flavorful dish that’s perfect for a summer barbecue. Packed with bold spices and a hint of heat from scotch bonnet chillies, it’s easy to make and can be customized with the ingredients you have on hand. Enjoy crispy, juicy chicken paired with soft, warm flatbreads!
This may contain: a hand is sprinkling shredded vegetables in a frying pan
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Rice Paper Pancakes (Gluten free) 🌱
Rice Paper Pancakes (Gluten free) 🌱 By Dr.vegan Ingredients 1 onion thinly sliced 1/2 red cabbage thinly sliced 1 carrot very thinly sliced 2 spring onions chopped Salt and pepper to taste 1/2 cup grated cheese 2 tbsp olive oil 8 rice paper sheets Soy sauce for serving Instructions Prepare Vegetables: Use a mandoline to thinly slice the onion and red cabbage. Thinly slice the carrot. Chop the spring onions. In a large bowl, combine the sliced vegetables, cheese, salt, and pepper. Assemble Wraps: Heat 1 tablespoon of olive oil in a pan over medium heat. Quickly dip one rice paper in cold water and place it in the pan. Spread a portion of the vegetable mixture evenly over the rice paper. Dip another rice paper in cold water and place it on top. Cook Wraps: Cook for 3-5 minutes until the