Brown Sugar Garlic Pork with Carrots & Potatoes - Dinner, then Dessert
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
Recipe—The Most Awesome Pork Tenderloin Ever
I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. But this recipe really did result in the best pork tenderloin I have ever had in my life! (And I have eaten por…
3-Ingredient Brown Sugar Italian Pork Chops - Plain Chicken
3-Ingredient Brown Sugar Italian Pork Chops - seriously THE BEST pork chops EVER! Only 3 ingredients and ready in under 30 minutes!! Pork chops, brown sugar, Italian dressing mix. There are never any leftovers. We make these at least once a month. SO good!
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The Best Pork Roast Ever!
Best Pork Roast Ever! A lovely marinade which will give great flavor and keep your pork juicy. Great for the oven of grill. You can also freeze in a zip lock with the marinade before cooking!
Bacon Wrapped Pork Tenderloin | Express Lane Cooking Review - Taste and Tell
Bacon makes everything better - especially this Bacon Wrapped Pork Tenderloin! Prepare the tenderloin ahead of time to let it marinate for the best results. This pork dinner takes very little on-hand time and is a crowd pleaser!
French Onion Smothered Pork Chops
Recipe video above. French Onion Soup meets juicy pan seared pork! A gravy made with caramelised onion that tastes like your favourite French Onion soup. For the full French Onion experience, don't skip the cheese! Make this with any type of pork chops you want - or chicken!
Creamy Low Carb Pork Chops (Gluten Free)
This is a Keto friendly version of the Creamy Pork Chop Recipe with only 7 grams carbs per serving. Pork Chops are dredged in Almond flour and creamy sauce is thickened with either Xanthan gum or Parmesan cheese.
Pork Tenderloin with Pan Sauce
This recipe is not new to the blog. I posted it about 2 years ago but it definitely warrants a re-post and an updated picture. This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I'm pretty happy with the time change from last week. I can actually start taking pictures of dinner dishes again--Yay!! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts! Ingredients: 1⁄2 cups olive oil…