Children in Holland have it good, for the Dutch eating chocolate as a bread topping is as common as eating cheese. This variety is called 'chocolade vlokken (chocolate flakes)'. Chocoladevlokken were introduced in 1955, as the first chocolate product to decorate a slice of bread. #greetingsfromnl

Crushed mice and chocolate hail

Children in Holland have it good, for the Dutch eating chocolate as a bread topping is as common as eating cheese. This variety is called 'chocolade vlokken (chocolate flakes)'. Chocoladevlokken were introduced in as the first chocolate product to d

Speculaas

I love Windmill Cookies. Reminds me of when I was a kid and after church, I would grab a windmill cookie. And my Mom always said that my hero, my Great Grandma Policka, would make windmill cookies.

Beschuit

bolletje beschuit - My parents always had "rusk" in our home.

Feijoa

Feijoa Fruit Leather Roll-Ups. My new way still takes a long time, but it takes a lot less electricity by simmering the feijoas down by slow cooker before dehydrating them in the oven.

Boerenkool met Worst

something that should have stayed in the homeland : l

Pavlova

New Zealand wins pavlova debate, thanks to OED

Chef Deon Roets, shares this delightful Pavlova Meringue Base recipe to tantalise your taste buds & impress your friends & family during this summer holidays

Dutch Oliebollen ~ I still miss these every New Years eve, which is when they are traditionally eaten

Oliebollen (Dutch Doughnuts) - a traditional Dutch delicacy that is eaten on the New Year Eve.

Boursin

Boursin

Boursin mushrooms are so easy and so delicious. If you have never heard of Boursin cheese, it is a soft, spreadable cheese that is flavored .

Nagelkaas (clove cheese)

Nagelkaas (clove cheese)

Bessola

Bessola

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