Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.
Pan-Seared Cod with Sauce Niçoise
Oysters Food & prop styling www.kirstybrysonfoodstylist.com Photography http://bechudson.com.au
Pretty, Arty Things: See Food
From the photo essay Salt preservation by Martin Kaufmann From Cereal Magazine Volume 2
Photographer Roland Persson - Food, Stillife, Interior and Books - Stockholm, Sweden
food photography, styling, art direction, still life – by Aiala Hernando
BOOKS | ANAIS & DAX