Green Herb Ceviche / Renee Kemps
Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.
Photographer Roland Persson - Food, Stillife, Interior and Books - Stockholm, Sweden
Oysters Food & prop styling www.kirstybrysonfoodstylist.com Photography http://bechudson.com.au
BOOKS | ANAIS & DAX
Pretty, Arty Things: See Food
food photography, styling, art direction, still life – by Aiala Hernando