This recipe is sponsored by Almond Breeze. Plant based magic coming hot to the table in three. Guys, this is a delicious heaping pile of noodles and it wants to be your dinner. It’s creamy
Wild Herb Ravioli- The recipe uses egg roll wrappers instead of pasta for a fast delicacy. Such a smart idea!
Vegan chorizo bolognese with cashew buffalo mozzarella from donna hay magazine Fast issue
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage. Pumpkin Sage Lasagna Roll Up Pull Aparts
Linguine with Clam Sauce via Bon Appetit Photography by Christina Holmes, Food by Rebecca Jurkevich, Props Kaitlyn Du Ross
This week on Cookbook Corner, Nigella features Shaun Hill's Jansson's Temptation, a creamy potato gratin flavoured with anchovies.
linguini pasta with clams