Roasted Carrots

Roasted Carrots With Creme Fraiche & Za'atar + Roasted Plums With Honey and Whipped Cream

Fried Brussels Sprouts with Lemon, Parmesan, and Bread Crubs

fried brussels sprouts with lemon, parmesan, and breadcrumbs

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Food styling & photography workshop in Australia with Aran Goyoaga Cannelle et Vanille

Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah

Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah

Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah - Happy Hearted Kitchen

Happy Slow Sunday again! Did you use a bbq or grill this summer yet? For  me, summer is pretty much equivalent with smokey flavors and grilling. How  about a day on the beach and a nice bbq in the evening, I'm in!  The impact of high heat and fire to food is like a magic formula that  transforms food from pretty tasty to lip smacking delicious! If you have  the chance to watch the documentary serie "Chef's table" on Netflix, don't  miss the episode with gastro chef Francis Mallman who cooks…

Jul 12 Smokey Baba Ganoush - Slow Sunday

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