Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis    Makes 4 servings    Ingredients    ¼ pound grade-1 tuna loin  1 teaspoon extra-virgin olive oil  1 leaf nori seaweed, dried  1 tablespoon soy sauce  2 pinches cayenne pepper  1 black radish, about 5 inches long  3 passionfruits  1 teaspoon sugar powder  1 pinch espelette pepper  1 pinch sea salt

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis Makes 4 servings Ingredients ¼ pound grade-1 tuna loin 1 teaspoon extra-virgin olive oil 1 leaf nori seaweed, dried 1 tablespoon soy sauce 2 pinches cayenne pepper 1 black radish, about 5 inches long 3 passionfruits 1 teaspoon sugar powder 1 pinch espelette pepper 1 pinch sea salt

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