A thousand might be an exaggeration, but this complex fruit syrup can be used countless ways. Add to spritzes, drizzle over fruit salads, mix into yogurt, or spoon onto grapefruit halves (just to name a few).
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Incredibly delicious and chocolatey dessert. Too make sure the centers don't cook and stay runny, I usually put them in the fridge for a few hours or in the freezer for minutes before putting them in the oven.