This Japanese take on Salisbury Steak is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch. Shared by Where YoUth Rise
How to Make Japanese Chicken Ballsby pickledplum: This simple and delicious Onigiri recipe is a true crowd pleaser! Everyone – from kids to gourmands – loves a good Japanese rice ball with chicken and spicy sriracha mayo! Healthy and kid friendly.
Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 lbs colossal shrimp peeled, deveined, tails left on. 1 cups flour cup cornstarch 2 teaspoons shichimi flavor Japanese chili pepper) 1 large egg 1 cup vodka 1 cup seltzer water kosher salt to taste
Quick, easy, and healthy too! this Gluten Free Sesame Chicken with Honey recipe is a winner and it cooks in only 10 minutes, you'll love it and probably have all the ingredients already! With Paleo option 475 Calories Per Serving
Olive Oil, Garlic & Romano Cheese Cauliflower ~ When you’re tired of traditional side dishes, like mashed potatoes or pasta, make some cheesy mashed cauliflower instead! It’s smooth as silk and so delicate, it will melt in mouth in no time.