CHINESE BBQ PORK (Cha Siu) - This salty/sweet contrast, coupled with a more fatty cut of pork results in tasty version commonly found today in Chinatowns and Cantonese restaurants around the world, and in this recipe! The best part is, once you make this yourself, you won’t have to go out to the Chinese grocery or restaurant to get it. (This may be one of the best Chinese Roast Pork recipes that I have tried)