Roland Versteeg
More ideas from Roland
Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder.

Medovnik ( aka: honey cake)  Best cake in Prague. Not a huge sweet dessert kinda gal, so this was perfect. Hint of sweet and just yum. Must learn to make this!

Medovnik ( aka: honey cake) Best cake in Prague. Not a huge sweet dessert kinda gal, so this was perfect. Hint of sweet and just yum. Must learn to make this! Read Recipe by twistedplanet

Medovnik ( aka: honey cake)  Best cake in Prague. Not a huge sweet dessert kinda gal, so this was perfect. Hint of sweet and just yum. Must learn to make this!

Medovnik ( aka: honey cake) Best cake in Prague. Not a huge sweet dessert kinda gal, so this was perfect. Hint of sweet and just yum. Must learn to make this! Read Recipe by twistedplanet

An easy family recipe of Russian Dill Pickles (солёные огурцы) with herbs, garlic and peppercorns. A healthy, crunchy and refreshing appetizer you will love!

An easy family recipe of Russian Dill Pickles (солёные огурцы) with herbs, garlic and peppercorns. A healthy, crunchy and refreshing appetizer you will love!