Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples
This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with no last-minute bother.
Steamed Treacle Sponge Pudding
If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It takes moments to prepare, will steam away happily all by itself without needing attention, and is the ultimate in comfort foods.
Traditional Yorkshire pudding recipe
You can’t beat Delia for the basics and this Yorkshire pudding recipe made with beef dripping is a failsafe accompaniment to roast beef.
Pancakes British Style Recipe - Food.com
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.
Canary Puddings with Lemon Curd Topping Recipe | Yummly
Canary Puddings With Lemon Curd Topping With Lemons, Golden Caster Sugar, Large Eggs, Unsalted Butter, Self Raising Flour, Baking Powder, Softened Butter, Butter, Large Eggs, Golden Caster Sugar, Lemon, Lemon Curd, Double Cream
Duck Liver Pâté with Armagnac
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté. At other times this recipe works just as well with chicken livers.
Little Sticky Toffee Puddings with Pecan Toffee Sauce Recipe | Yummly
Little Sticky Toffee Puddings With Pecan Toffee Sauce With Dates, Vanilla Extract, Essence, Bicarbonate Of Soda, Butter, Caster Sugar, Large Eggs, Self Raising Flour, Nuts, Soft Brown Sugar, Butter, Double Cream, Cream
A Very Chocolatey Mousse
This was the chocolate recipe of the 1960s, but it has now, sadly, been eclipsed by other eras and their equally fashionable recipes. So time for a revival, I think, because it's certainly one of the simplest but nicest chocolate desserts of all.