Armenian Eggplant recipe consisting of strips of grilled eggplant stuffed with walnuts, sour cream, pomegranate (or dried cranberries) and celantro . I didn't use pomegranate and used Italian parsley instead of the celantro
Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious!
Mediterranean Chickpea Salad Recipe with Za'atar and Fried Eggplant: a flavor-packed Mediterranean peasant salad with chickpeas, chopped vegetables, eggplant and Za’atar. A meal in its own right! Get the step-by-step tutorial