Creole Jambalaya Recipe
This hearty Creole jambalaya brings the bold flavors of the South right to your table! Tender chicken thighs, spicy andouille sausage, and succulent shrimp are cooked with bell peppers, diced tomatoes and long grain rice to create a one-pot meal with your favorite Louisianna flavors.
One Pot Sausage, Shrimp and Rice
One pot sausage, shrimp and rice is a dish reminiscent of Jambalaya. Everything cooks in one pot and comes together so easily; the flavors build on each other as each component cooks. Smoky turkey kielbasa, peppers, onion, fluffy white rice, and fresh shrimp are the main stars of this show. With a good amount of seasoning and some fresh scallions, this dish is flavorful and a nice change up from your usual dinner routine, but you won't be stuck in the kitchen for hours. One pot sausage, ...
Oven Baked Jambalaya

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