Dinner party guests are sure to swoon over these chocolate-dipped spoons, featuring beautiful (and edible) blooms. Serve them during your dessert course to sweeten up after-dinner coffees.
A delicious recipe for Autumn brittle, complete with almonds, cashews, honey, and dried cranberries.
tomato, basil, olive and chorizo tarts from donna hay magazine issue 80 autumn 2015
all-food-drink: Chocolate Raspberry Mousse Cake - made this and it was amazing! Easy but pricey because of all the chocolate.
Chocolate-Raspberry Cake---This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.
Strawberry cheesecake with mascarpone and fresh fruit