Butter Chicken - Murgh Makhani
Butter Chicken - Murgh Makhani Creamy, tangy and rich tomato sauce gravy coats the marinated and fried chicken pieces to become this indulgence of Butter Chicken or Murgh Makhani, that is a favorite among any who loves a good Chicken curry.
Chicken Tikka Masala - Cafe Delites
Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, this tikka rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! | cafedelites.com
Red Lentil Hummus - Love and Lemons
Curried Red Lentil Dip is the BEST healthy snack! Similar to hummus, but made with red lentils, it's tangy, creamy, nicely spiced, and easy to make! Make-ahead friendly. Vegan, gluten-free. | Love and Lemons #hummus #curry #vegan #glutenfree #healthysnack
Nepali Chicken Curry -
Nepali chicken curry is a no fancy curry with full of flavor. Basic ingredients and full of flavor..Best flavors of this curry come out with country chicken
Mild South Indian Prawn Curry
An easy and delicious mild south Indian prawn curry. Made using low fat cooking spray replacing oils or ghee so this curry comes in at an extremely low 200 calories!
Goan style prawns balchao
Prawn (Shrimp) and Spicy food lovers - Here's a dish that is a perfect treat for you - Prawns Balchao. It is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
fish curry in light mustard sauce
Fish curry in a light mustard sauce is the curry of my dreams. Succulent tender fish cooked in a spicy and tangy mustard gravy in the traditional Oriya way, just the way my mom and grandma used to. This curry is best eaten with simple steamed rice.
Crispy Balsamic Tofu (Easy and Oven Roasted) | Bites of Wellness
Marinated balsamic tofu is an easy to make and inexpensive meal! Bakes in just 30 minutes. Naturally gluten free, vegan and low in fat!
Peshawari Mutton - Spicy World Simple and Easy Recipes by Arpita
Pakistani cuisine is full of delicious surprises. Their cuisine is lot more than just kababs and biriyani. I was searching for a different 'goat meat' recipe and suddenly came across with this delicious 'peshawari mutton' recipe. Don't know whether the cooking process is authentic or not, but I really fell for its simplicity. This dish doesn't require too many ingredients even though surprisingly it tastes unforgettably delicious. You can tell from the pictures that the gravy looks fantastic…
Chingri Kaliakari or Malaikalia, Its the Mother of Prawns Anyway!
So my Mum’s hybrid version of this chingri dish created some kind of buzz with my readers. What was made by my Mum as an inventive, something-in-between a Kalia and a Malaikari turned out to be this head-turning stunner. We had it during our trip to India last month, and I was completely stumped by the way it teased me with its rich and silken taste, both at the same. I asked Mum, “What do you call this dish?” She said, “Its a no-name chingri. Just eat it.” That was enough titillation for…
Jaipuri Chicken Curry
Chicken is one of the common meats that we all prepare so I guess the more diverse recipes you have with chicken, the merrier :) This dish is going to be very hot and spicy but of course you can tune it to your preferred heat index by eliminating the seeds within the chillies. Chicken is a nutritionally rich source of protein with four ounces providing over two-thirds of an adult’s recommended daily protein. Lean chicken is one of the best meats you can have in a healthy diet, but it does…