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These strawberry gum scones from I Quit Sugar not only use fresh strawberries, but have added dried strawberry gum - a native Australian herb renowned for enhancing the flavour of berries (and its high antioxidant level). The scones themselves are melt-in-your-mouth soft and taste even more amazing served warm with some butter or cream.
David Frenkiel on Instagram: “Nothing fancy tonight but so GOOD. And quick. We call these Rye Waffle Toasties. Rye bread with sweet potato, za’atar, spinach, lemon and a…”
No fancy dinner tonight but frikkin delicious. And quick. We call these Rye Waffle Toasties. Rye bread with sweet potato, za’atar, spinach,…