Mini tarts in mason jar lids ~ the lids are perfect little spring form pans so tarts & pies pop right out...These make great little gifts. It’s a homemade baked good, but it isn’t the typical cookie, quick bread or fudge. You can also do whatever flavor pie/tart you want!

These easy lemon tarts only have 3 ingredients and they're done in under 30 minutes. The perfect quick dessert for any party or any time a lemon craving hits.

Chocolate Caramel Tarts Dessert Recipe

Browse thousands of approachable made-from-scratch desserts, comfort foods and easy dinner recipes that anyone can prepare. No matter what you're looking for, Brown Eyed Baker has a recipe for you!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

Or in this case Mini Millionaire Shortbread Pies .... Funny things happen in the kitchen when the timing is right or the stars are aligned....

These mini pecan tarts are easy to make desserts and make great snacks to take to school or to the office!

THIS RECIPE WAS UPDATED ON JAN. 4, 2020. Use a muffin tin or tart pan. Greasing it (even a non-stick) helps with removal and also helps brown the crust. I use a 3 1/2-inch biscuit cutter and when you re-roll the dough for the last circle or two, try to cut it a little bigger since it will pull back in size.

THIS RECIPE WAS UPDATED ON JAN. 4, 2020. Use a muffin tin or tart pan. Greasing it (even a non-stick) helps with removal and also helps brown the crust. I use a 3 1/2-inch biscuit cutter and when you re-roll the dough for the last circle or two, try to cut it a little bigger since it will pull back in size.

THIS RECIPE WAS UPDATED ON JAN. 4, 2020. Use a muffin tin or tart pan. Greasing it (even a non-stick) helps with removal and also helps brown the crust. I use a 3 1/2-inch biscuit cutter and when you re-roll the dough for the last circle or two, try to cut it a little bigger since it will pull back in size.

THIS RECIPE WAS UPDATED ON JAN. 4, 2020. Use a muffin tin or tart pan. Greasing it (even a non-stick) helps with removal and also helps brown the crust. I use a 3 1/2-inch biscuit cutter and when you re-roll the dough for the last circle or two, try to cut it a little bigger since it will pull back in size.

best_butter_tarts_on_the_planet

This simple recipe for Butter Tart Squares can be made in under an hour start to finish, and is so worth it. Add raisins and walnuts for extra texture and flavor.

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange […]

A butter tart is a Canadian specialty that, unless you have friends or family living up North, you may never have experienced. I’ve certainly never seen them sold in any bakery around here. The pastries are made with a tart shell that is filled with a mixture of sugar and ...