gravy for biryani
side gravy for biryani - 1 2 nos Dry red chili 1 tbspCorainder seeds 1/2 tspCumin seeds 1 tsp Black pepperc 1/2 tsp Fennel seeds Cinnamon stick Cloves ilaichi Star anise Ing-2 15 nos Small onion Green Chili Garlic Ginger Ing 3 2 nos Bay leaves 1/2 tsp kasuri methi 1 tsp Kashmiri Chili powder 1 tsp dhania haldi Curry leaves kothmir Oil 2 nosTomato 1 tsp coconut paste 1 1/2 tsp salt 1/2 cup Water
Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the most common being mirchi ka salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. The freshly made salan masala adds a nutty taste to the dish. Serve the Tindora Ka Salan Recipe along with Paneer Bir...