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Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the

reblochon ~ fromage de Haute-Savoie FRANCE

FROMAGE REBLOCHON~ is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) . Used to serve this when I was a chef and of course eat it on every ski trip to the Alps!

How To Make Parmesan Cheese. I probably won't ever actually do this, but nice to have it in case I'm feeling adventurous!

How to make Parmesan Cheese - Cheesemaking Help, News and Information: Parmesan with Gavin Webber

Homemade Cheese and Cheesemaking

Homemade and Cheesemaking. What type of cheese is this? Does it age at room temp?

Cheese made from cow milk. Fromages de vache, Atelier Nouvelles Images

See the poster Cow cheese by Atelier Nouvelles Images and the other Nouvelles Images Decoration, Food prints and posters.

Murray's Cheese in NYC - Tour cheese caves (samples!), visit the store with amazing selections, then dine at the Cheese Bar a few doors down. Waiters discuss preferences and hand-select cheeses just for you! Heaven.

Murray's Cheese in NYC - Tour cheese caves (samples!), visit the store with amazing selections, then dine at the Cheese Bar a few doors down. Waiters discuss preferences and hand-select cheeses just for you!

Formaggio Ragusano, a great Sicilian cheese

Almost Wordless Wednesday, Continued...

I never liked cheese. until I got to europe and found out I had never really had cheese.

Chilly winter nights call for a nip (or two!) of wine, and a carefully curated cheeseboard. We have round-up Sydney’s 15 best cheese and wine bars to put you in a fromage frenzy!

Veelgestelde vragen, blog en algemene informatie: http://www.zonnestudio-rietlanden.nl

Zonnestudio Rietlanden www.

Traditional Somerset Cheesemakers - Westcombe Dairy - Traditional Somerset Cheesemakers

Westcombe Cheddar - Only unpasturised milk from the local herd is used to make this cloth bound cheese. It has a strong, slightly peppery character that is developed over months of ageing.