Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the
FROMAGE REBLOCHON~ is a French cheese from the Alps produced in the region of Savoy (departments of Savoie and Haute-Savoie) . Used to serve this when I was a chef and of course eat it on every ski trip to the Alps!
Murray's Cheese in NYC - Tour cheese caves (samples!), visit the store with amazing selections, then dine at the Cheese Bar a few doors down. Waiters discuss preferences and hand-select cheeses just for you!