Chicken Stewed in Coconut Milk (Kuku Wa Nazi)-Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails. The recipe was given to us by Lela Abdulaziz, a home cook in Mombasa
KENYAN Mandazi This is a very popular snack throughout Kenya that is sold at every café, bakery, shop or roadside eatery. Kenyan Cuisine: Slightly sweet doughnut-like buns, serve with Chai Tea. for a traditional breakfast or snack.
Kuku Paka (Kenyan chicken in coconut curry sauce) This simple dish, sometimes called kuku na nazi, is a fabulous coconut curry from the East African coast. It is a perfect illustration of how African, Arab and Indian influences meld in the coastal region
This is Ugali. Ugali is a major staple food eaten in Tanzania and Kenya. It is a paste made from cornmeal or sorghum flour and cooked with water to create this paste. It is commonly eaten at lunch and dinner.