Tangy Couscous Salad
How to make a Couscous Salad with Asparagus, spinach and olives. #veganinthefreezer #veganrecipes #asparagus #couscous #salad #howto
Greek Lamb Meatballs - Andie Mitchell
This flavor-packed lamb meatball recipe is made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. 250 calories or 8 WW points per serving
Manestra (simple Greek orzo comfort food)
Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss!
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes push the boundaries of deliciousness into exciting new territory.
Ottolenghi's baked blue cheesecake with beets and honey
The pickled beets need to be made the day before. They keep for a few weeks in the fridge, so can be made well ahead of time. You’ll make more than you need for this recipe, so keep any leftovers in the fridge to spoon alongside grilled fish or cheese. If you are short on time or just looking for a shortcut, dicing some ready-pickled beets is a perfectly good substitute.
Spuds you'll like: Yotam Ottolenghi's potato recipes
Mash, roast, boiled and slathered in butter, fried… we've got a myraid ways of cooking potatoes, but Britain's official vegetable deserves a rethink
Yotam Ottolenghi’s broccoli recipes
Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup
Yotam Ottolenghi’s Eritrean and Ethiopian recipes | Food
An East African feast, including berbere lentils and vegetables, cucumber, coconut and lime salsa – and teff flatbreads to scoop it all up with
The odd couple: Yotam Ottolenghi's recipes combining meat with fruit
I'm such a sucker for putting meat and fruit on the same plate that I suspect I must have been Persian in a previous life