Sophie Ruthven-Stuart

Sophie Ruthven-Stuart

Sophie Ruthven-Stuart
More ideas from Sophie
Exclusively Food: Chewy Anzac Biscuit Recipe

This recipe produces thin, chewy biscuits. If you would prefer softer, thicker biscuits, please see our other Anzac biscuit recipe .

Exclusively Food: Anzac Biscuits Recipe

Homemade Anzac biscuits - I've made hundreds of these over the years. They're an iconic Aussie biscuit!

You can bake these up to ten days ahead and store in the freezer, without cutting into bars; wrap the baking sheet tightly in plastic.

Cocoa powder and semisweet chocolate give these Double-Chocolate Brownie cookies their deep flavor.

These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

A piece of...

A piece of...