Baby it's Cold Outside!!
Butternut Squash Soup Recipe with a touch of Truffle Oil | There isn’t a squash I love more than the beautiful butternut squash. Like most winter squashes, it shares similar flavors with it’s brethren the pumpkin, yet it seems to marry even better than most with the earthy flavors of mushrooms. Butternut has that perfect silky texture after being cooked. Its flesh is a gorgeous shade of orange, and it has one of the sexiest shapes of the squashes. | From: whiteonricecouple.com
Ranch Taco Soup | It comes together in no-time and after simmering for 20 minutes, you can enjoy this delicious taco soup. Or . . . if you simmer it a lot longer and let the liquid evaporate it turns into a thick and creamy and super flavorful chili. I have tried it both ways and both are great. | From: eatcakefordinner.net