Crock pot cheesecake
Last updated 2 years ago
Classic Bisquick™ Peach Cobbler
Peach cobbler 2 cups fresh sliced peaches (or 1 can of sliced peaches, drained) 1 cup Bisquick mix 1 cup milk 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg & cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar & peaches. Spoon peaches over the cobbler crust. Bake for one hour.
Southern Smothered Chicken | I Heart Recipes
Tender chicken smothered in a creamy homemade onion and garlic gravy Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Every Sunday my mom would make a bigger than usual dinner, and it was always very southern. The table always had sweet cornbread, collard greens with
The Best Homemade Alfredo Sauce Ever!
The most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! I just had to post my favorite alfredo recipe that I have created here on the blog. There are a few …