Avocado Corn Salad (VIDEO) - NatashasKitchen.com
This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. A crowd pleasing fresh corn salad that always dissapears fast!
Pumpkin, spinach and lentil lasagne
This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.
Mexican Style Bean and Rice Casserole
Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy texture, and the health benefits are bumped up with zucchini, black beans, and corn. From Forks Over Knives – The Cookbook
Roasted Pumpkin Quinoa Salad - Little Big H
Serve this roasted pumpkin quinoa salad as a meal or side dish. The pumpkin is roasted with red onion, cumin, coriander, fennel seeds and maple. It's delicious. The quinoa is dressed with are lots of herbs, sumac, lemon and topped with the roasted pumpkin, pomegranates, pepitas and hazelnuts - whats not to love...
Creamy Avocado Salad Dressing - Simply Scratch
The best creamy avocado salad dressing out there! Fresh avocados, garlic, lemon juice, olive oil, salt and pepper! Go ahead and play around with it!
Vegan Burrito Bowl Recipe
This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also the veggies and salsa, so the meal is different every time I serve it. I serve this in 8-inch “pasta” bowls, so there is plenty of room for all of the ingredients, making it a no-cook, one-dish meal. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat! From drmcdougall.com
No-Cheese Sauce - Plant-Based Vegan Recipe
This low-fat vegan cheese sauce recipe takes only takes about 5 minutes to put together. It may seem as though this recipe will not work in a blender, but with a little patience it does. If your onions are strong, blanch them in boiling water for a few minutes, or sauté them over medium heat for about 5 minutes before adding them to the blender.
Detox Moroccan Lentil Soup
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
Vegetarian Chili Mac - Easy One Pot Dinner!
This Vegetarian Chili Mac is a delicious mash up of two favorites: hearty vegetarian chili and gooey mac and cheese. An easy one pot meal!
Tex-Mex Pita Pizzas
When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. Topped with a tasty corn and black bean combo, these Tex-Mex pita pizzas are assembled after the pita crusts have been crisped in the oven so they won’t get soggy. We’ve kept the topping mild so it will appeal to adults and kids alike, but you can always adjust the heat level with the salsa you choose. To serve, cut each pizza into wedges or place whole on individual plates to…
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing - Fooduzzi
This Roasted Broccoli Quinoa Salad with Honey Mustard Dressing is a quick and easy 30-minute meal that's loaded with healthy gluten free ingredients!
Creamy Avocado Citrus Salad Dressing - No Cream, No Oil! Creamy Avocado Citrus Salad Dressing | Dishin & Dishes
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Creamy red lentil and coconut dahl
This uses a few spices, but once you’ve bought them, this dish becomes a wonderful store-cupboard supper. Garlic is a great source of vitamin C and manganese, as well as minerals including calcium and potassium. Ginger is great for blood circulation and has been used for generations as an anti-inflammatory and cure for nausea.