So good we had to bake them twice!
These bites of perfection are mixed with sour cream, cream cheese, and creamy Country Crock for extra deliciousness. Save these twice-baked potato bites for your next dinner party.
Molten Chocolate Soufflé | Recipe
This dark chocolate soufflé has a delicious molten center and a light, springy exterior—pure chocolaty decadence from the inside out. When we developed the recipe, we added as much chocolate as we possibly could to each iteration until we landed on the perfect formula. We hydrate the starches by cooking them in hot milk, yielding a stable soufflé with a small bubble structure and an incredibly soft interior. The best part is that this recipe requires no special tools or skills. Soufflés hav...