SALAD

Collection by Samin Nosrat

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Samin Nosrat
Salade Nicoise - Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. > Will change a few ingredients and then will eat and eat and eat. Healthy Salads, Healthy Eating, Healthy Recipes, Easy Recipes, Popular Recipes, Vegetarian Recipes, Antipasta, Clean Eating, Think Food

Salade Niçoise

Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.

Ajad (Thai Cucumber Relish) This quick, spicy-sweet relish, adapted from a recipe in Thai Street Food (Ten Speed Press, by David Thompson, makes a perfect picnic side. Cucumber Relish Recipes, Thai Cucumber Salad, Cooked Cucumber, Cucumber Yogurt, Food Styling, Asian Recipes, Healthy Recipes, Easy Recipes, Vegetarian

Thai Cucumber Relish (Ajad)

Use this cooling, spicy, tart relish to top curries, pile high on sandwiches, or as a simple side dish for grilled skewers.

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips Recipe Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Herb Recipes, Vegan Meals, Vegan Desserts, Veggie Recipes, Yummy Recipes, Dinner Recipes

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Carrots are like a quiet but secretly remarkable child who doesn't attract much attention. Most often they're simply what you throw into a soup or a braised dish to "add a little sweetness." But it's because of that inner sweetness that they're so suited to charring on a chapa. The sugar caramelizes and produces a delicious crust. They are tossed with nutty garlic chips, peppery arugula, and creamy goat cheese.

 Roasted summer veggies red quinoa fresh aromatic herbs and toasted pine nuts - this is the best vegan summer salad! Shirazi Salad, Mediterranean Quinoa Salad, Cooking Recipes, Healthy Recipes, Vegetarian Recipes, Veg Recipes, Simple Recipes, Healthy Foods, Cooking Tips

Shirazi Salad Recipe

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28 reviews
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For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.

Poireaux Vinaigrette (Marinated Leeks with Herbs) — The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them. Leek Recipes, Vegetarian Recipes, Cooking Recipes, Easy Recipes, Healthy Recipes, Side Recipes, Vegan Meals, Vegetable Side Dishes, Vegetable Recipes

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette, poached leeks in a mustardy dressing, is a simple, delicious warm salad.

Spinach Salad with Oregano Vinaigrette Use large, mature spinach with thick stems, not bagged baby spinach, to make this salad. The leaves' hardy texture and earthy flavor will stand up to the pungent vinaigrette. Spinach Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Easy Recipes, Oregano Recipes, Cooking Ideas, Vegetable Recipes, Wine Recipes

Spinach Salad with Oregano Vinaigrette

Fresh, mature spinach leaves stand up brilliantly to a garlicky, piquant vinaigrette made with anchovies, chile flakes, preserved lemons, and oregano.

Roast Chicken with Bread Salad This roast chicken from chef Judy Rodgers requires a salting period to allow the seasoning to penetrate deeply and a high roasting temperature for a supremely crispy skin. Pine Nut Recipes, Wine Recipes, Salad Recipes, Cooking Recipes, Brunch Recipes, Cooking Tips, Roast Chicken Recipes, Roasted Chicken, Chicken Salad

Roast Chicken with Bread Salad

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6086 reviews
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1 hour
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This roast chicken from chef Judy Rodgers requires a 24-hour salting period to allow the seasoning to penetrate deeply and a high roasting temperature

A healthy salad recipe from Bon Appetit - Chickpea Salad with Lemon, Parmesan, and Fresh Herbs Herb Recipes, Salad Recipes, Great Recipes, Cooking Recipes, Dinner Recipes, Soup Recipes, Bon Appetit, Vegetarian Recipes, Healthy Recipes

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs Recipe

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79 reviews
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Chickpea Salad with Lemon, Parmesan, and Fresh Herbs Recipe

Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe - Bon Appétit Grape Recipes, Salad Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Healthy Eating, Vegetarian Thanksgiving Menu, Thanksgiving Ideas

Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe

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33 reviews
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Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe

Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe - Bon Appétit Grape Recipes, Salad Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Healthy Eating, Vegetarian Thanksgiving Menu, Thanksgiving Ideas

Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe

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33 reviews
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Arugula, Grape, and Almond Salad with Saba Vinaigrette Recipe

The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Check out our favorite meze recipes. Tabbouleh Recipe, Bulgur Salad, Meze Recipes, Buffet Recipes, Recipes Dinner, Veggie Recipes, Baking Recipes, Recipies, Healthy Recipes

Tabbouleh

Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic Middle Eastern appetizer.

Nigel Slater: 'These salads have crisp, fresh leaves and an earthy, satisfying quality suited to a frosty day. Salad for the winter solstice'. Pictured: spiced beetroot salad with goat's curd. Photograph: Jonathan Lovekin for the Observer Goats Curd, Posh Nosh, Veggie Recipes, Healthy Recipes, Winter Salad Recipes, Nigel Slater, Goat Cheese Salad, Slow Food, Sweets

Nigel Slater's winter salad recipes

Savoury salads, with the comforting texture of warm chicken or the surprising bite of spiced beetroot, are just the thing for these cold days, says Nigel Slater

Northern Spy's Kale Salad 29 Thanksgiving Side Dishes That Will Make Turkey Irrelevant Thanksgiving Side Dishes, Thanksgiving Recipes, Thanksgiving Feast, Holiday Recipes, Healthy Salads, Healthy Recipes, Vegetarian Recipes, Simple Salads, Healthy Eating

Northern Spy's Kale Salad Recipe on Food52

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16 reviews
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70 minutes
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This salad is ideal for making ahead for company (or tomorrow's lunch) and has been a mainstay on the menu at Northern Spy Food Co. in Manhattan's East Village since they opened in 2009. The kabocha is traded out with the seasons for things like fresh apricots, kohlrabi, or patty pan squash -- slices of apple or persimmon are also good when you don't feel like waiting for the squash to roast. Unless you wind up with especially burly kale, there's no need to massage the dressing into this…