A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.
Apparently I've been making tabbouleh the wrong way with too much bulgar. Will have to give this a try.
Deep-fried stuffed green olives I Ottolenghi recipes I When else could you even remotely justify stuffing olives, then coating them in breadcrumbs and frying? Probably the worst ratio of work per bite in the food world.
Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe
Roasted Butternut Squash and Red Onion with Tahini and Za’atar