Orange Polenta Cake with Honey + Rosewater Syrup (I Married An Irish Farmer.)
Gah! Isn’t that photo GORGEOUS? Don’t you just want to DIVE INTO that cake? Damn. Donal Skehan, your cake + photography looks SO good on this blog. Also, those beautiful orange twists? I’m desper for
All over the world, people love deep-fried dough covered with sugar or glaze. They might call it different names, but it's pretty universal: we all love doughnuts!
I had a very nice email from Jill Browning, Senior Publicist/The Crown Publishing Group, Random House, Inc. in regards to my request for sharing with you all a sampling of John Barricelli's, The SoNo Baking Company Cookbook. The recipe, they chose to share, is for SoNo Cheesecake, which I haven't made yet, but believe me, it's at the top of my list. The fact it has a pistachio coating fits perfectly with my "green" theme and don't those raspberries look so fresh you can smell them? John…
Rose Petal, Marshmallow, Mango and Pistachio Ice Cream
Rose Petal, Marshmallow, Mango and Pistachio Ice Cream recipe from Pati's Mexican Table Season 2, Episode 9 “Xochimilco: Cooking with Flowers”