Je kent deze broodjes vast wel uit de supermarkt of de bakker: Maple Pecan broodjes. Al jaren een van mijn favorieten.

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Since I retired in 2010, I have been in search of the perfect Crusty Bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil? I cannot take credit for this recipe. I actually don't remember where I found it, except it was an adaptation from a site called Simply So Good. The only thing I did differently was use bread flour instead of AP flour. If someone here posted this recipe, please ...

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Who knew that a bar of chocolate and some puff pastry could make the perfect dessert? It is going to be marvelous and you will be surprised. There are many interesting recipes on the Internet, but this one is especially perfect for chocolate and dessert fans. With only a few ingredients you can create something very delicious. Here you are going to learn how you can make a fantastic chocolate strudel with only a bar of chocolate, puff pastry and one egg. Quick and easy!

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