Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy
Mexican chopped salad with avocado dressing. I had to play with the dressing a bit to get a good consistency and the flavor I wanted. Next time I will add cilantro to the dressing and maybe a tiny bit of garlic.