Incredibly delicious and chocolatey dessert. Too make sure the centers don't cook and stay runny, I usually put them in the fridge for a few hours or in the freezer for minutes before putting them in the oven.
^^ Take crema catalana for example, the delicious Catalan custard dessert, and its French counterpart, creme brûlée. To this day, people still debate about who came up with it first! But we didn’t come here to debate about history. We came here to talk a