Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian. Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand.

This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong. It infuses into the pork incredibly well. I made this with boneless pork shoulder because I made it specifically with the intention of using leftovers to make Cubanos (Cuban sandwiches) and boneless is easier to slice. But it can also be made with bone-in pork (add 0.5kg/1lb to the pork weight)…

This is the cubanos sandwich recipe from the 2014 movie Chef. The food in the recipe was created by real life rock star chef Roy Choi. This is the actual recipe from the movie! It was published on thestar.com. This is supposed to be made with a panini / sandwich press but I do not have one so I've provided instructions for how to make this in a skillet. AND these are great for freezing! Refer Note 1 for instructions.

Want to cook some delicious Cawl, Welsh Rarebit, Bara Brith or Welsh Cakes? Come and discover some of the best traditional Welsh recipes.

Literally, plate cake this is a lovely moist light fruit cake that was traditionally cooked on a plate. Not terribly dissimilar to the little Welsh Cakes I make, this is a lovely cutting cake to make when you are expecting company. It’s a very light cake so it won’t keep as long as a Bara Brith, but is still a lovely teatime treat and very simple to make. Like Bara Brith, there are very many versions of this recipe, some use lard, some include sour cream you can take your pick! The version I…

'CHEF' the Film Cookbook: Recipes from El Jefe has 7 of our favorite Cinco de Mayo, Dessert and Dinner recipes for FREE. It’s just one of the thousands of great cookbooks the BakeSpace community has created. Join us and make your own cookbook.

This is not your everyday, kinda-cheezy-but-still-mostly-healthy, vegan grilled cheese sandwich. This vegan grilled cheese with toasty, buttery layers of bread hugging melty, swirling American and provolone cheeses is a grilled-cheese-sandwich-lover’s kind of sandwich. Your nutritional conscience might be wagging its finger at you, but I promise that after your first bite of this toasty bliss,...