Barbecue sauce for ribs
In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours. #Cubanroastpork #roastpork #pork #holidays #Christmas #Cubanrecipes #Cubanfood via @cook2eatwell
This is truly the ONLY rib recipe you will ever need. Ribs simply dont get any better than this! Youll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldnt be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Pork Ribs 2 racks pork loin ribs about 6 lbs 1 jar barbecue sauce Dry Rub ½ cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 tablespoon chili powder 2 teaspoon cumin 2 tablespoons smoked paprika 1-2 teaspoons cayenne pepper depending on the heat level you like Remove Membrane, coat with dry rub, seal in tinfoil, bake at 300 for 2-2.5 hrs. Broil coat in BBQ sauce.
BEST RIBS RECIPE: Here is the hands-down best barbecue sauce for ribs you've ever tasted! To make this delish recipe, you'll need 2 racks of baby back pork ribs, barbecue seasoning rub, and mild barbecue sauce. Find the best BBQ technique (from the pros) and full recipe—perfect for your next family dinner, here!