Confit duck and egg yolk filled black garlic/molasses ravioli, celeriac, hazelnuts, fennel chips, parsley coulis, puff rice crumble, and sunflower shoots by @chefbohati #TheArtOfPlating
beef stock with ravioli michelin - Google meklēšana
Alaskan halibut with burdock and shiso
Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!