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The Seasoned Skillet Recipes
Jamaican Curry Goat
Jamaican Curry Goat is a beloved Caribbean meal made of stewed goat meat, and chunks of potatoes in a thick, savory curry sauce. This flavoured dish is marinated overnight in Jamaican spices and then slow-cooked until it’s fall-off-the-bone tender. Serve for dinner with a side of white rice and plantains.
The Best Jamaican Recipes
The best Jamaican recipes are bursting with fresh, bold Caribbean flavour. Whether you need a quick and easy meal or want to feed a crowd for a holiday, we’ve got you covered. This list covers everything from breakfast to dessert.
Peanut Porridge is a hearty, creamy, luscious porridge made with raw peanuts, quick oats, warm spices, and sweetened condensed milk for a sweet, comforting breakfast. Learn how to make Jamaican peanut porridge from scratch in less than 20 minutes with this easy recipe!
Easy Bang Bang (KaPow) Shrimp
Bang Bang (KaPow) Shrimp, is the perfect appetizer or side dish everyone will enjoy! It’s wild-caught shrimp battered in a delicious blend of on-hand ingredients, and fried to a golden crunchy crisp. Served with a simple and addictive bang bang sauce that’s a creamy, spicy, and sweet all in one!
Jamaican Steamed Cabbage
Jamaican Steamed Cabbage is a healthy, flavourful and easy to make Jamaican vegetable side dish that goes with almost anything. It's steamed cabbage that's been lightly seasoned and loaded with veggies such as carrots, colourful bell peppers and onions. Add saltfish or corned beef to turn this side dish into a delicious filling main course item.
Jamaican Oxtail Recipe
Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe. Recipe includes pressure cooker (instant pot), slow cooker, oven and stove top instructions.
Traditional Jamaican Pumpkin Beef Soup
Traditional Jamaican Pumpkin Beef Soup, this hearty, flavourful, and warming authentic Jamaican soup recipe is a staple in many Caribbean households; whether living abroad or still on the island. Traditionally prepared on a Saturday, this soup is infused with flavours of garlic, thyme and escallion with a pumpkin beef soup base filled with dumplings, carrots, and hearty ground provision, such as yams and potatoes.
Easy Cinnamon Roll Recipe
How to Make Soft Cinnamon Rolls (Easy Recipe), this is your guide to making the best homemade, ooey-gooey soft cinnamon rolls. They are fluffy, but moist, with the best cream cheese icing and cinnamon sugar filling. This recipe also includes tips on how to make them ahead of time, how to freeze them for later, how to make them overnight, as well as storing and reheating tips! Follow along cinnamon roll recipe video also included!
Saltfish Fritters also known as Stamp and Go are a delicious savoury fritter recipe. These tasty treats come together in no time by combining a batter of veggies, seasonings, and salted codfish which is then fried until golden and crispy with a soft chewy interior! Serve for breakfast, as an appetizer or enjoy as a snack throughout the day!
One Pot Creamy Cajun Shrimp Pasta with Sausage
One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It’s spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it’s one the whole family with enjoy!
Jamaican Callaloo is a very nutrient rich, green leafy vegetable that is most commonly served for breakfast with saltfish and alongside many other classic Jamaican dishes. It's made in a dutch pot, or sauté pan with onions, garlic, tomatoes, scotch bonnet pepper and is the perfect healthy start to your morning!
Jamaican Chicken Soup
Jamaican Chicken Soup is the perfect soup to make when you're looking for something hearty and flavourful, feeling sick or simply crave a bowl of heartwarming authentic Jamaican soup! This classic Caribbean chicken soup recipe is made with a chicken and pumpkin soup base, then filled with dumplings, vegetables, and hearty ground provision, such as yams and potatoes!
Spiced Autumn Apple Sangria
Spiced Autumn Apple Sangria is a boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon! Say hello to your new favourite Fall cocktail giving all the delicious and cozy Fall season feels!
Easy One Pot Cajun Shrimp & Rice in Cast Iron Skillet
Easy One Pot Cajun Shrimp & Rice is ready to eat in just 30 minutes, perfect for weeknight family dinners and a simply delicious shrimp and rice recipe! It's so satisfying, easy-to-make, only requires a few ingredients, and full of cajun flavour; making it one of the best one pot meals everyone will enjoy! Serve for dinner, and perfect for leftover lunch the next day!
Mango Scotch Bonnet Daiquiri
This rum-based cocktail is absolutely delicious - it's an icy blend of a homemade mango-scotch bonnet simple syrup, mango puree, rum, and of course fresh lime juice! It's all things mango and rum with a subtle heat that intriguingly makes an appearance when you least expect it.