Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
Making Jewish-style braised brisket the traditional way can take ages. Enter the pressure cooker. While it doesn't shave off so much time that you can make the brisket from start to finish in under an hour—you still need to brown the beef and vegetables after all—it does significantly cut down on braising time, yielding tender meat in one to one-and-a-half hours. #Brisket #Meat #PressureCooker #PressureCookerRecipes #DinnerTonight #SeriousEats
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint. This recipe makes a generous amount of lentil salad; leftovers can be kept refrigerated for up to 3 days.
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
This Pin was discovered by Serious Eats. Discover (and save!) your own Pins on Pinterest.
Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue
Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue | If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. It's a favorite among professional bakers because it's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. And, let's cut to the chase, it tastes incredible!
Roman-Style Fettuccine With Alfredo Sauce Recipe
This is how you make fettuccine Alfredo like the Romans. It's an incredibly easy and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce...minus the cream.
Traditional Goulash Recipe
In the winter months, we love rich, hearty, rib-sticking Hungarian-American goulash, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. it's the perfect beef stew for your family.
What to Make for Easter Dinner
Our formula for the perfect Easter dinner: one main centerpiece, a simple salad, fresh spring vegetables, and a quick-and-easy side dish. We love @IdahoanFoods Mashed Potatoes for the latter since they’re real potatoes, real easy, delivering homemade taste on demand. #Ad
Salisbury Steak With Mushroom Brown Gravy Recipe
Salisbury Steak With Mushroom Brown Gravy | An upgraded version of the TV-dinner classic, our Salisbury steak is made with beef, pork, bread, and white onion (think meatloaf, but steak-shaped). The mushrooms come into play in the gravy—we make the cornstarch-thickened pan sauce with browned creminis. #dinnerrecipes #dinnerinspiration #seriouseats #recipes
Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's darn difficult to mess up. Want to make it even juicier and more foolproof? Cook the sucker sous-vide.
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Recipe
Crown roast of lamb is one of the most impressive centerpieces for the holiday table, but its shape limits your options as far as cooking methods are concerned. This recipe offers the best way to cook your roast without accidentally messing up such an expensive piece of meat.
How to Roast a Perfect Prime Rib Using the Reverse Sear Method
Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time.
Broad Beans with Dill Butter Recipe
This is one of my go-to spring recipes. While asparagus, morels, and ramps tend to get all the attention, broad (fava) beans languish in obscurity, a shame given their grassy flavor, hearty texture, and the distinction of being one of the few beans we eat fresh out of the pod. They also have the fortune of playing quite well with dill.
Potato, Spinach, and Goat Cheese Quiche Recipe
This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover.
Warm Kale and Caramelized Mushroom Salad Recipe
Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl. #passover #passoverrecipes #passoverbrunch #passoverdinner #seriouseats #recipes