Easter Weekend

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Our favorite recipes for Easter mains, treats, and sides. We're talking fresh new spring greens, a choice between some mighty fine looking lamb and ham, and the cheesiest, creamiest potato gratin you ever did see.

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Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots - Foster&Meat High Protein Vegetarian Recipes, Healthy Recipes On A Budget, Low Carb Dinner Recipes, Appetizer Recipes, Pressure Cooker Brisket, Pressure Cooker Recipes, Braised Brisket, Brisket Meat, Easy Thanksgiving Recipes

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots

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4 reviews
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3 hours
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Making Jewish-style braised brisket the traditional way can take ages. Enter the pressure cooker. While it doesn't shave off so much time that you can make the brisket from start to finish in under an hour—you still need to brown the beef and vegetables after all—it does significantly cut down on braising time, yielding tender meat in one to one-and-a-half hours. #Brisket #Meat #PressureCooker #PressureCookerRecipes #DinnerTonight #SeriousEats

Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint. This recipe makes a generous amount of lentil salad; leftovers can be kept refrigerated for up to 3 days. Lamb Recipes, Meat Recipes, Dinner Recipes, Grill Recipes, Crockpot Recipes, Holiday Recipes, Chicken Recipes, Lamb Dishes, Food Dishes

Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad Recipe

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2 reviews
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1 hour
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Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint. This recipe makes a generous amount of lentil salad; leftovers can be kept refrigerated for up to 3 days.

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Lentil Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Eggplant Recipes, Eggplant Dishes, Roast Eggplant, Serious Eats, Middle Eastern Recipes

Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe

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17 reviews
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1 hour
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Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue (Serious Eats) Chocolate Swiss Meringue Buttercream, Meringue Frosting, Fudge Frosting, Chocolate Frosting, Frosting Recipes, Meringue Desserts, Chocolate Cakes, Cake Recipes, Delicious Chocolate

Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue

Delicious Chocolate Frosting Starts With Brown Sugar Swiss Meringue | If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. It's a favorite among professional bakers because it's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. And, let's cut to the chase, it tastes incredible!

Breadmaking How to Troubleshoot Bad Bread recipes backen backen rezepte bread bread bread Baking Tips, Bread Baking, Baking Recipes, Baking Secrets, Yeast For Bread, Baking Bad, No Knead Bread, Chef Recipes, Recipes Dinner

Breadmaking 101: How to Troubleshoot Bad Bread

Bread 101: How to troubleshoot bad bread

This is how you make fettuccine Alfredo like the Romans. It's an incredibly easy and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impress Fettuccine Alfredo, Alfredo Sauce, Recipe Alfredo, Salsa Alfredo Receta, Molho Alfredo, Sauce Recipes, Pasta Recipes, Salsa Suave, How To Cook Pasta

Roman-Style Fettuccine With Alfredo Sauce Recipe

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2 reviews
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15 minutes
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This is how you make fettuccine Alfredo like the Romans. It's an incredibly easy and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce...minus the cream.

In the winter months we love rich hearty rib-sticking Hungarian-American goulash made with big chunks of beef carrots and potatoes in a stew flavored with onions garlic peppers and plenty of great paprika. its the perfect beef stew for your family. Goulash Recipes, Beef Recipes, Soup Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Recipes Dinner, Dinner Recipes, Paella, American Goulash

Traditional Goulash Recipe

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7 reviews
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3.5 hours
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In the winter months, we love rich, hearty, rib-sticking Hungarian-American goulash, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. it's the perfect beef stew for your family.

Our formula for the perfect Easter dinner: one main centerpiece a simple salad fresh spring vegetables and a quick-and-easy side dish. We love Mashed Potatoes for the latter since theyre real potatoes real easy delivering homemade taste on demand. Easter Salad, Easter Lunch, Easter Dinner, Lamb Recipes, Cooking Recipes, Creamy Mashed Potatoes, Serious Eats, Easy Salads, Vegetable Salad

What to Make for Easter Dinner

Our formula for the perfect Easter dinner: one main centerpiece, a simple salad, fresh spring vegetables, and a quick-and-easy side dish. We love @IdahoanFoods Mashed Potatoes for the latter since they’re real potatoes, real easy, delivering homemade taste on demand. #Ad

Salisbury Steak With Mushroom Brown Gravy Recipe Appetizers For A Crowd, Appetizer Recipes, Dinner Recipes, Beef Recipes, Cooking Recipes, Hamburger Recipes, Brown Gravy Recipe, Vegetarian Meal Prep, Starbucks Recipes

Salisbury Steak With Mushroom Brown Gravy Recipe

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11 reviews
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1 hour
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Salisbury Steak With Mushroom Brown Gravy | An upgraded version of the TV-dinner classic, our Salisbury steak is made with beef, pork, bread, and white onion (think meatloaf, but steak-shaped). The mushrooms come into play in the gravy—we make the cornstarch-thickened pan sauce with browned creminis. #dinnerrecipes #dinnerinspiration #seriouseats #recipes

Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's darn difficult to mess up. Want to make it even juicier and more foolproof? Cook the sucker sous-vide. Sous Vide Pork, Sous Vide Cooking, Sous Vide Burgers, Cooking Lamb, Cooking Ribs, Ham Recipes, Cooking Recipes, Anova Recipes, Amish Recipes

Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe

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7 reviews
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3.5 hours
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Ham is not for everyone, but if you're a ham lover, lucky you, because ham is one meat that's darn difficult to mess up. Want to make it even juicier and more foolproof? Cook the sucker sous-vide.

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Recipe Lamb Recipes, Sauce Recipes, Cooking Recipes, Lamb Ribs, Roast Lamb, Mint Sauce, Couscous Recipes, Lamb Dishes, Holiday Recipes

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce Recipe

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1 review
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2 hours
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Crown roast of lamb is one of the most impressive centerpieces for the holiday table, but its shape limits your options as far as cooking methods are concerned. This recipe offers the best way to cook your roast without accidentally messing up such an expensive piece of meat.

Combine the premise of a potato gratin with Hasselback roast potatoes for the ultimate creamy-in-the-middle, crispy-on-top casserole. Batatas Hasselback, Hassleback Potatoes, Roasted Potatoes, Serious Eats, Potato Dishes, Potato Recipes, Vegetable Dishes, Potato Rice, Vegetable Recipes

Hasselback Potato Gratin (These Might Be the Best Potatoes Ever) | The Food Lab

The Food Lab: Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method -- Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time. Prime Rib Recipe Oven, Ribs Recipe Oven, Au Jus Recipe, Cooking Prime Rib, Rock Salt Prime Rib Roast Recipe, Reverse Sear Prime Rib Recipe, Boneless Rib Roast Recipe, Slow Roasted Prime Rib, Boneless Ribs

How to Roast a Perfect Prime Rib Using the Reverse Sear Method

Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time.

Butter Beans and Dill boil fava beans til just tender, add to buttered saute pan with some sweated shallots. stir with parmesan, dill, lemon Vegetable Side Dishes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Mushroom Recipes, Recipes With Fava Beans, Broad Bean Recipes, Side Dishes, Gastronomia

Broad Beans with Dill Butter Recipe

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1 review
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30 minutes
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This is one of my go-to spring recipes. While asparagus, morels, and ramps tend to get all the attention, broad (fava) beans languish in obscurity, a shame given their grassy flavor, hearty texture, and the distinction of being one of the few beans we eat fresh out of the pod. They also have the fortune of playing quite well with dill.

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover. Quiche Recipes, Brunch Recipes, Pasta Recipes, Salty Tart, Goat Cheese Quiche, Recipe For Mom, Spring Recipes, Vegetarian Cheese, Potatoes

Potato, Spinach, and Goat Cheese Quiche Recipe

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3 reviews
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1.5 hours
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This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover.

Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl. Easy Green Salad Recipes, Lettuce Salad Recipes, Fresh Salad Recipes, Vegetarian Salad Recipes, Kale Recipes, Vegetarian Meal, Vegan Recipes, Warm Kale Salad, Kitchens

Warm Kale and Caramelized Mushroom Salad Recipe

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4 reviews
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25 minutes
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Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl. #passover #passoverrecipes #passoverbrunch #passoverdinner #seriouseats #recipes