Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.
Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink