Pasta with Italian Sausage and Broccoli - Simply Whisked
This easy recipe for pasta with Italian sausage and broccoli is flavorful and dairy-free. It’s ready in 30 minutes which makes it great for weeknight dinners! Try it with bow tie pasta or penne.
Low Carb Chicken Club Sandwich | Keto Clubhouse Lettuce Wrap
This Keto & Low Carb Chicken Club Sandwich is the easiest way to eat a Clubhouse Sandwich without eating all the Carbs. The Sandwich is essentially bread free. Instead it's made Lettuce Wrap Style... using lettuce leaves between the layers instead of bread.
Taco Spaghetti To Die For
This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need
French Onion Soup Burgers topped w caramelized onions and Provolone
You're going to go crazy over French Onion Soup Burgers topped with caramelized onions and Provolone or Gruyere cheese. Stovetop or Grill.
Heavenly Steak Sandwich
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
Smoky Meatball Pasta Bake
If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake is just the thing! Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese.
The Best Sancocho (Beef Stew) Recipe
Hearty beef stew with Latin flavors of sofrito and spices!
Easy Crispy Mongolian Beef | Scrambled Chefs
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
Navajo Tacos-- 2 Ingredient Dough Topped w/ Saucy Mexican Style Beef
Navajo Tacos, fry bread tacos, Indian tacos; whatever you want to call them they are 100% delicious and the fry bread is much easier to make than you might think! You've gotta try these!
Filipino Beef Empanadas Recipe
These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes. They are normally deep-fried, but they can be baked as well.
A delicious, traditional dish known world-wide, The Rabo Encendido recipe celebrates the flavors of Cuba and includes step-by-step instructions for a meal the whole family will enjoy.