Best Ever Pizza Sauce | Simple Life Mom
The Best Ever Pizza Sauce is a big claim. The "Best" sauce really does vary depending on taste. Some people like their pizza sauce sweet, while others like theirs overflowing with oregano and garlic.
Creamy Linguine with Spinach and Sun-Dried Tomato Cream Sauce
Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese. This delicious linguine has been inspired by the sun-dried tomato pasta I made a while back. This...Read More
Simple Mediterranean Olive Oil Pasta | The Mediterranean Dish
All-star Mediterranean olive oil pasta. A light garlic-olive oil sauce with parsley and grape tomatoes coats the spaghetti! Plus feta, olives, basil...!
Lemon Spaghetti with Spinach (One Pot)
These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!
Better Than Takeout Garlic Butter Shrimp Pad Thai. - Half Baked Harvest
Perfect for busy weeknights when you’re looking for something with a little more flavor, but still quick, healthy-ish, and DELICIOUS.
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) - The Forked Spoon
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-fighting twenty-minute recipe made with homemade broth, noodles, and bok choy.
A while back, I worked at Table & Apron, a produce-driven restaurant set in the sleepy suburbs of Kuala Lumpur. During my time there, I fondly remember serving up many super jazzy Asian-influenced dishes. Think lemongrass-brined fried chicken, pork ribs with a kicap manis glaze, and fern salads laced with fish sauce and calamansi. All these dishes were amazing in their own right, but the one dish that I kept sneaking mouthfuls of during service (I call it quality control) was this funky…
Seafood Spaghetti Marinara
A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.
Green Olive Linguine with Broccolini & Lemon Breadcrumbs - The Original Dish
green olive linguine with an olive oil-based sauce, broccolini, and crispy lemon breadcrumbs serves: 4
Simple Squid Piccata | Bev Cooks
If I break out in “UNDA DA SEA,” are you going to punch me? Look at those tentacles! I’ve never had tentacles on my plate before. I like tentacles on my plate. Don’t tell Ariel I said that. This dish is something ELSE, y’all. I know it might seem a smidge unapproachable, but a) you …
Lemon & Broccoli Pesto Pasta
We'll use an entire broccoli in this recipe by turning the stems into a fresh, lemony basil and broccoli pesto! A light, healthy, vegetarian + vegan pesto pasta dinner, ready in 25 minutes.