Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. beetje olijfolie er over...

Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.

Garlic Pesto Chicken with Tomato Cream Penne - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

What's Cooking in your kitchen (week 12

Garlic Pesto Chicken with Tomato Cream Penne - Recipes, Dinner Ideas, Healthy Recipes & Food Guide AMAZING! Love Garlic:)Garlic Pesto Chicken with Tomato Cream Penne - Recipes, Dinner Ideas, Healthy Recipes & Food Guide AMAZING!

Pasta pesto

Pasta with homemade pesto, feta cheese, fresh spinach and home grown cherry tomatoes and freshly grated Parmesan cheese.

John Legend's Macaroni and Cheese

Sub Gluten free pasta & dairy free cheese. John Legend's Macaroni and Cheese Recipe! When musician John Legend visited Martha, he shared this recipe for his favorite Southern comfort food. Click through to see the recipe.

Skillet Baked Spaghetti {One Pot, 30-Minute Meal}

Skillet Baked Spaghetti (One Pot, 30-Minute Meal)

Skillet Baked Spaghetti-one pot, 30 minute meal

Melt in Your Mouth Baked Chicken Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes.

Melt in Your Mouth Baked Chicken Ingredients frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) ½ cup freshly grated parmesan cheese 1 tsp garlic salt ½ tsp Mrs. Dash, any flavor ½ tsp ground black pepper 1 tsp garlic powder 2 tsp.

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12 X happy Increase Seretonin

28 Vegan Recipes You’ll Love Even If You Like Meat | Brit + Co

28 Vegan Recipes You’ll Love Even If You Like Meat

Gobi Manchurian, a classic Indian Chinese dish with fried cauliflower and sweet, spicy sauce is naturally vegan.

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