Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The peanut dipping sauce that accompanies this is sensational and completely addictive! It's just like you get in Vietnamese restaurants - in fact I got the recipe from a restaurant.
This shrimp spring roll recipe provides a really tasty meal choice which includes fresh vegetables and shrimp as well as a flavorful dipping sauce. Shrimp Spring Rolls Recipe from Grandmothers Kitchen. Minus the shrimp
2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)
Don't let your fresh herbs go bad! Chop them up and place them into an ice cube tray with olive oil. When you're cooking and you need herbs, no need to buy more and let them go bad -- grab your frozen herbs and throw them in the pot!