Shaved Tofu Gyros😍
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Easy Vegan Mac and Cheese | Dairy-Free Comfort Food
This creamy, dairy-free vegan mac and cheese is made with wholesome ingredients and ready in just 20 minutes! It’s a healthy twist on a comfort food classic—no nuts, no fuss. Great for meal prep or weeknight dinners. Save this plant-based favorite for your next cozy night in!
Vegan Chickpea Noodle Soup | Cozy, Plant-Based Comfort Food
Warm, nourishing, and full of flavor—this vegan chickpea noodle soup is the ultimate feel-good meal. Packed with veggies, herbs, and tender noodles, it’s a perfect plant-based version of classic chicken soup. Great for cold days, sick days, or meal prep. Save this comforting soup recipe now!
4 INGREDIENT CRISPY TOFU
20min · 4 servings Ingredients: • * 1 block Extra Firm Tofu (I use Trader Joe’s high protein tofu) • * 2 tbsp Soy Sauce or Tamari (low sodium) • * 1/2 tsp Garlic Powder * 1/4-1/2 cup Nutritional Yeast (depending on how “breaded” you want it) Instructions: • 1. Freeze and fully defrost tofu for better texture. This is optional. • 3. Dice tofu into 3/4 inch cubes. Dice as evenly as possible. • 4. Add tofu to a mixing bowl along with soy sauce or tamari. Coat evenly. • 5. Add garlic powder and nutritional yeast. Coat evenly once more. • 6. Air fry at 390 F for 18-20 minutes flipping/mixing half way OR bake for 22-25 minutes at 400 flipping halfway.
Quinoa Black Bean Casserole (Dump and Bake)
55min · 5 servings Ingredients • ▢ 1 cup dry quinoa • ▢ 1 and ¼ cup vegetable broth • ▢ 10 ounce can diced tomatoes and green chiles • ▢ 10 ounce can red enchilada sauce • ▢ 15 ounce can black beans drained and rinsed; about 1.5 cups • ▢ 1 cup frozen sweet corn canned or fresh also work • ▢ 1 teaspoon chili powder • ▢ ½ teaspoon cumin • ▢ ½ teaspoon garlic powder • ▢ ½ teaspoon onion powder • ▢ ½ teaspoon salt • ▢ 1 and ½ cups Mexican blend shredded cheese • ▢ optional toppings: avocado or guacamole, salsa, diced jalapeno, cilantro, lime https://cozypeachkitchen.com/vegetarian-black-bean-quinoa-casserole/
Roasted Sweet Potato Black Bean Quinoa Salad
28min · 7 servings Ingredients: • 1 1/4 pounds sweet potatoes scrubbed and peeled (about 3 small/medium), cut into 1/2-inch chunks 1 large red onion cut into 1/2-inch chunks 4 tablespoons extra virgin olive oil divided 2 teaspoons ground chili powder 1 teaspoon smoked paprika 1/2 teaspoon kosher salt 1 1/2 cups cooked quinoa from 1/2 cup dry Zest and juice of 2 limes 3 tablespoons lime juice total 2 teaspoons pure maple syrup or substitute honey or light agave nectar 1 clove garlic minced 1 can reduced sodium black beans (15 ounces), rinsed and drained 1 large bell pepper cored and diced 3/4 cup freshly chopped cilantro Instructions Preheat the oven to 400 degrees F. Place the cubed sweet potatoes and red onion on a large baking sheet. Drizzle with 1 tablespoon olive