Nestled among the glacial shimmering of the financial district's glass and steel superstructures, this quaint throwback is a much more natural affair – brick, stone and wood all come together to create a homely and pleasantly comforting building...
One of my favorite bread is... of course, brioche! It is a soft, buttery bread that is rich enough to be considered a yeast-risen cake. It is a wonderful cross between bread and pastry, with a rich flavor and light texture. It is the high contents of butter and eggs that give brioche the pastry like texture. There’s No Substitute for Butter (Certainly Not Shortening!) Your taste buds will only experience the wonderful flavors of brioche if you use the best ingredients available.
Finger Lime - citron "caviar"
mojito spoon shots
Gevuld snackbrood met bosui (ingrediënten: heel brood (ongesneden), roomboter, knoflookpoeder, peterselie, basilicum, chilipoeder, bosui en kaas) (@ Lekker & Simpel)