Dog Biscuit Recipe with Pumpkin and Flax Seed | White On Rice Couple
Make sure the biscuits are fully cooked and dry. If they are stil slightly moist in the center they'll start to mold after a week or two. If you want you can use half whole wheat flour and half regular all-purpose flour.The brown sugar is for our Boxer who at times has a low blood sugar issue causing a shaking head & these help. Feel free to omit if you prefer. If you bake these biscuits completely they keep for a month or so.
Healthy Homemade Protein Bars | Money Saving Mom®
Looking for a go-to healthy homemade protein bar recipe? This one is SO easy to make, is really delicious, freezes well, and can be tweaked to your tastes!
Low Fat Granola Bars with Bananas, Cranberries & Pecans Recipe
FDitch the store-bought snacks and make a batch of these low fat granola bars. Lower in sugar and fat, but with plenty of flavor.
Grain Free Instant Cinnamon "Oatmeal" (Low Carb) - Holistically Engineered
I love making this clever and tasty Grain Free Instant Cinnamon Oatmeal to satisfy my breakfast needs. You can make a large batch for the whole week, too!
Flax 'eggs' ~ egg substitute for cooking and baking. 1 Tbsp ground flax seed, 3 Tbsp. warm water = 1 egg. Whisk together well, and let sit for 3-5 minutes. Use in your favorite baking recipes in place of egg. Flax 'eggs' make meatloaf and meatballs incredibly moist!
Flax Seed Crackers 1 cup ground flax seeds ⅓ cup Nutritional Yeast 2 teaspoons Garlic & Herb seasoning ½ cup water 2 teaspoons olive oil Preheat oven to 400 degrees. Mix all ingredients together. Spoon onto a baking sheet covered with parchment paper. Cover with another sheet of parchment paper, press or use a rolling pin to flatten the dough to ⅛ " thickness.Cut dough into 2" squares. Bake for 15 minutes or until the center is no longer soft.
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Flax Hair Gel DIY - Peaceful Daily 1 cup water 2 tbsp flax seeds Some people add other things, essential oils, aloe, etc. But I just used the above recipe. Bring water and flax seeds to a boil and cook for about 10 minutes. Strain and keep it in the fridge for up to a week. Use just as you would a normal hair gel.