Sidney van Stijn

Sidney van Stijn

Sidney van Stijn
Meer ideeën van Sidney
Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

In beeld: Mosaic Sushi, de nieuwste foodtrend in Japan

In beeld: Mosaic Sushi, de nieuwste foodtrend in Japan

Un potager dans l’assiette

Un potager dans l’assiette

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Sushi made with Rice-cube

Sushi made with Rice-cube

See this Instagram photo by @chefsroll • 3,177 likes

See this Instagram photo by @chefsroll • 3,177 likes

Restaurant le Prieuré Baumanière - Plat

Restaurant le Prieuré Baumanière - Plat

Colorful salmon salad by @semgrotenhuis Join our Cookniche community and share your culinary passion with the world Cookniche.com/Register

Colorful salmon salad by @semgrotenhuis Join our Cookniche community and share your culinary passion with the world Cookniche.com/Register

Агнец блюдо - ChefsTalk проекта

Агнец блюдо - ChefsTalk проекта